Tuesday, March 10, 2009
Here's a meal my family enjoyed tonight.
1 lb. pasta (fettucine, linguine, etc.)
2 cloves garlic, minced
1 bag fresh spinach
2 14.5 oz cans diced or stewed tomatoes, italian seasoned
1 small can ripe olives, sliced
1 lb shrimp, peeled & deveined
additional italian seasoning to taste (optional)
Cook pasta according to directions. Meanwhile, sautee garlic and spinach in olive oil until spinach is wilted. Add tomatoes and olives, bring to a boil and simmer 6-7 minutes covered. Add shrimp and cook another 3 minutes, or until shrimp is pink. Add cooked pasta to pan and mix well. Serve with parmasan cheese.