My Man's sweet mother, Ruth, was an awesome cook. I have several of her recipes, but my favorite is her peach cobbler. I made one this afternoon, and thought I'd share the recipe with you. I'm sure Ruth wouldn't mind!
Ruth's Peach Cobbler
4 cups sliced fresh peaches
1/2 cup margarine
1 cup all purpose flour
1 T baking powder
2 cups sugar, divided
1 cup milk
1 T lemon juice
ground cinnamon or nutmeg
Place margarine in a 9x13 pan (I use glass) and place in oven set to 375 degrees.
Place peaches, 1 cup sugar, and lemon juice in a saucepan. Bring to a boil, stirring frequently. Remove from heat and set aside.
In a bowl, combine flour, 1 cup sugar, baking powder, salt, and milk. Stir until moist.
Remove pan from oven, and pour batter over the butter. Then pour the peaches over the batter. Sprinkle with cinnamon or nutmeg. Return to oven, and cook at 375 for 35-45 minutes.
If you get some fresh peaches this summer, you've got to try this recipe. You'll want to eat it all at once!